Hey everyone! Who loves a warm flavorful meal during the wintertime!? I created this recipe to be easy and delicious for everyone! I hope you enjoy!
Ingredients
Squash
Garbanzo Beans (chickpea)
Pearled Couscous
Fresh parsley
Pomegranate
Fresh garlic
White onion
Fresh Thyme
Everything vegetable seasoning
Rosemary
Sage
Vegan garlic butter
Vegetable broth
Mixed garlic seasonings
Salt pepper
Directions
Pre-heat oven to 400
Cut the squash in half, remove seeds, & coat with olive oil then season with garlic, salt, pepper seasoning
Place the squash inside the oven for 40 min at 400 degrees
Get a pot and add 1 1/2 cup vegetable broth let it boil then add 1 1/4 cup pearled couscous and add garlic, pepper, salt seasoning
Thinly slice 1/4 white onion and sautée with olive oil on a non stick pan
Drain and rinse garbanzo beans
Chop and add fresh garlic to the pan with sautéed onions (desired amount) I used 5 cloves
Add sage, thyme, rosemary, salt and pepper to pan with onion and garlic
Add pomegranates and pomegranate juice
Finely chop half bundle parsley and add to the pot
Add garbanzo beans to the pot and stir frequently
Add garlic, salt, & pepper seasoning to the pot
When the couscous is done cooking add it to the pot
Add an everything vegetable seasoning (I used one from Costco)
Stir occasionally and add garlic Parmesan vegan butter (Miyokos)
Once the squash is tender remove from oven and add vegan butter on top, let it melt
Add the couscous/garbanzo mixture on top and sprinkle more pomegranates in desired amount
When eating this meal scrape the squash with each bite to get all the amazing flavors!
Enjoy!