Hey everyone! Are you interested in making a delicious easy vegan recipe? This one is quick and simple with amazing flavor! Let’s get started ➡️
This recipe makes 2 servings
Cook time is 30 min
10 oz Cauliflower
1 1/4 tsp Smokey harissa & ginger blend
1/2 cup Toasted pearl couscous
2 3/4 oz Kale
4 oz Carrots
4oz Grape tomatoes
1 oz Dates
2 oz Yellow onion
1/2 oz Sliced almonds
1 Garlic clove
1/4 cup Green goddess dressing
What you’ll need:
Large nonstick pan
Measuring cup and spoons
Sal & pepper
Preheat oven to 425° Degrees Cut cauliflower into bite-size pieces Then roughly chopped kale Cut dates in thin slices. Chop carrots and onion into dice sized pieces. Then roughly chop almonds
Place cauliflower in a medium bowl drizzle with about 1 1/2 teaspoons cooking oil. Season with smoky harissa and ginger seasoning and about half a teaspoon salt. Stir to coat.
Spread cauliflower out in a single layer on a lightly oiled foil lined baking sheet. Roast about 15 to 20 minutes or until fork tender
Bring 1 1/4 cups of water in about 1/4 teaspoon salt to a boil in a small pot. Add toasted pearl couscous to boiling water. Stir. Reduce heat to medium low simmer for about 11 to 14 minutes or until couscous is al dente and water is absorbed. While the couscous is cooking add in your desired amount of onion powder and the one chopped garlic clove.
Heat About 1 1/2 teaspoons cooking oil in a large nonstick pan over medium high heat. Add chopped carrots and chopped yellow onions to hot pan.
Then transfer a couscous to bowl. Add kale and dates. Remove cauliflower from oven and remove carrots and onions from the stove. Add everything to the bowl then mix. Finally drizzle green goddess dressing and garnish with almonds on top and enjoy.